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Dough Maker at Southern Pizza Company dba Pizza Inn

, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Rolling, Food Preparation, Equipment Maintenance, Cleaning and Organization, Communication, Time Management, Attention to Detail, Physical Stamina

Industry

Restaurants

Description

Duties and Responsibilities Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser. Completes and is certified in the Dough Master Program. Able to roll Italian, Thin and NY dough. Able to prepare stuffed crust pizza. Keeps dough-rolling area clean and organized. Able to take apart, clean and assemble the dough roller. Assists in other areas of restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) One-year experience in a food preparation position preferred. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Ability to communicate effectively with other employees. Must have a sense of urgency. Physical Demands Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt

Responsibilities

Responsible for preparing various types of pizza dough and maintaining a clean, organized rolling area. The role also involves completing opening/closing checklists and assisting in other restaurant areas as needed.