The Dough Maker will report to the Culinary Program Manager and is responsible for making pizza dough according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible.
This role is part-time, based out of our Charlton location and will require availability starting as early as 5am daily.

APPLICANT REQUIREMENTS:

• Previous work experience as a baker or dough maker in a professional setting required
• A food handler’s license is preferred; ability to obtain is required
• Hands-on experience with preparing pizza doughs
• Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
• Working knowledge of proper food handling procedures
• Able to stand for the majority of the shifts
• Bend, stoop and twist, as well as lift, push, and pull up to 50lbs with assistance
• Able to operate a manual pallet jack
• Able to regularly move up and down stairs without issue
• The ability to follow standardized recipes
• The ability to work in a fast-paced environment
• The ability to work in a team
• Excellent communication skills
• Exceptional customer service skills
  At Tree House, we work as a team and we work very hard… with purpose and intent. We do not cut corners and we do not take the easy route. We encourage dissent, critical thinking, and an ongoing desire to improve. Our goal is to make the best beverages in the world and serve it in the most friendly and memorable environment possible - that is our obsession, and that is what drives us to do what we do.

• Preparing high-quality pizza dough according to Tree House standardized protocols
• Continuing to adapt Tree House pizza SOP for variable conditions as they present themselves in Tewksbury, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume
• Monitoring the rising of the dough
• Portioning off the dough and communicating with the Culinary Manager with regards to dough readiness for shipping to our other Tree House kitchens
• Prepping and portioning pizza toppings to ensure success of the pizza service
• Communicating with retail management and staff of any changes to the menu as needed
• Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
• Monitoring inventory and notifying management of low stock levels as necessary
• Keeping work areas and overall kitchen sanitized and clean
• Perform other kitchen duties as assigned
  This position will be responsible for transporting the filled dough trays down to our warehouse refridgerators, which includes the use of two freight elevators, as well as palletizing the trays in preparation for transport to other locations, using the pallet wrapper and manual pallet jacks as necessary.