Dough Mixer at Jessie Lord Bakery

Torrance, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

20.0

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industrial Mixing, Formula Interpretation, cGMP, Food Safety, Inventory Recording, Equipment Programming, Production Documentation, Training, Quality Control, Material Handling

Industry

Food and Beverage Services

Description

Job Summary: This position is responsible for preparing dough for production lines and to assure quality and safety of the product. Essential Job Functions Reviewing and understanding formulas. Prepare work area and check equipment. Receiving, counting, verifying and recording lot numbers and quantities. Responsible for programing the industrial mixer, checking dough temperature and making adjustments if necessary, placing dough into dough troughs, labeling and dating each batch made. Able to add ingredients to the dough mixer as required per formula instructions. Complete the required production paperwork and systematically report all material used and the return form for all ingredients left at the end of the shift. Report to upper management when equipment needs maintenance and to the supervisor or manager when accidents or incidents occur. Training new hires. Food Safety Responsibilities All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor Monitors and enforces cGMPs Follow all Good Manufacturing Practices and Pre-requisite programs Education, Skills & other Requirements Ability to understand written and verbal direction in English and/or Spanish. Ability to use office equipment, scanners, computers, etc. Willingness to work flexible hours, including evenings and weekends. Adaptability to multi-shift environment. Physical Requirements Stand/walk for 8+ hours. Frequently lift and/or carry up to 50 Lbs. Frequently push/pull up to 50 Lbs. Exposure to temperature change Vision abilities include close, distance, peripheral, and depth perception. Hearing ability with appropriate protection in high-noise areas. Wear proper footwear Ability to walk through production areas Supervisor: Production Supervisor Schedule: Must be able to work any shift. FLSA Status: Non-Exempt Job Type: Full-time

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Responsibilities

Responsible for preparing dough according to formulas using industrial mixers while ensuring product quality and safety. Duties include recording lot numbers, monitoring dough temperature, and completing production paperwork.