COMPANY OVERVIEW

Bakery de France is dedicated to the art and science of baking, honoring the traditions of artisan craftsmanship while embracing modern, environmentally friendly practices. Our commitment to quality begins with selecting the finest all-natural ingredients and ensuring responsible manufacturing processes that reflect our passion for bread.

SUMMARY

We are seeking a Technologist to join our team at Bakery de France. In this role, you will play a vital part in ensuring our baking processes meet the highest standards of quality and safety. Your expertise will contribute to our mission of delivering exceptional artisan baked goods while adhering to industry regulations.

KNOWLEDGE, EXPERIENCE & SKILLS

• Bachelor’s degree in food technology.
• Minimum of 2 years of relevant experience in the food processing industry.
• Strong understanding of RCA, CI loops, and food production processes.
• Knowledge of baking science and techniques.

PURPOSE OF THE JOB

1. Improve products and processes in the plant systematically and in line with BdF targets.
2. Challenge, support, and train the local organization in production processes, improvement methodologies, and tools.
3. Support the plant team in the development of new products and processes.

KEY RESPONSIBILITIES TECHNOLOGY (40%)

• Completion percentage of documentation.
• pH and volumetric rise of sourdough.
• Line efficiency and dough yield percentage.
• Information management of production processes.
• ID cards, process control sheets, formulas, SOPs.
• Sourdough quality and performance.