Dough Production Worker at DOMINOS PIZZA FRANCHISE

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

23.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Production, Equipment Sanitization, Quality Control, Batch Mixing, Warehouse Operations, Safety Compliance, Heavy Lifting, Attention To Detail

Industry

Restaurants

Description

Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description The Production team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift. The Production team member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed. This Team Member is expected to work in a safe manner at all times. SCHEDULE: Monday, Tuesday, Thursday, Friday 6:30am-5:00pm Pay: $23.00/hr RESPONSIBILITIES AND DUTIES (8%) Performs batch setup and mixing of dough production process Set up production area prior to making dough Sanitize line prior to production, calibrate scale and thermometer Determine correct batch recipe –gather, measure and mix ingredients Ensure dough is delivered into rounder Record batch data and maintain proofing library Achieve and maintain dough certification (8%) Remove dough balls from rounder conveyor belt, and place into dough tray Lift and place dough balls into tray using placing template Perform weight check of dough balls for quality control – approximately once per batch (8%) Stacks filled dough trays and prepares for shipment Remove trays from conveyor belt as they enter cooler, and stack onto dolly alternating direction of the trays Push or pull dough tray as dough temperature reaches target level Down stack trays as dough temperature reaches target level Rotate down stacked trays in cooler (12%) Pre-soak and scrape Transport returned dough trays to waste site and manually scrap trays free of dough Manually pre-soak trays to aid in the removal of dried dough during tray washing Scrape off coloured dough tags on ends of used trays Transport used trays to washing area to be cleaned (8%) Load tray washer by placing soiled trays into tray wash machine Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray Feed trays through at an acceptable pace to match the dough production and placing area (20%) Disassemble, clean and sanitize production equipment Clean and sanitize divider, mixer, mixing bowl, rounder and belts Clean tray washer as specified by company guidelines Keep maintenance and sanitation logs (5%) Reassemble production equipment Reassemble divider and hoses (27%) Performs general cleaning tasks in production area Clean silo bin Ensure production floor is swept and walls are cleaned Empty all dough waste containers (4%) Other duties as assigned Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving Qualifications High School Diploma or GED One year of production or manufacturing experience Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week Ability to stand, climb and walk on a continual basis throughout the shift Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift At times, prolonged and frequent walking over short distances (

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Responsibilities

Responsible for the complete processing and manufacturing of pizza dough, including mixing, placing, and stacking trays. The role also involves cleaning and sanitizing production equipment and maintaining the facility's sanitation logs.