Doughnut Creator at PINKBOX DOUGHNUTS LLC

St. George, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Frying, Measuring, Food Safety, Recipe Following, Inventory Management, Customer Service, Multi-tasking, Time Management, Sanitation, Pastry Preparation, Equipment Usage, Portion Control, Food Allergies, Teamwork, Positive Attitude

Industry

Food and Beverage Services

Description

Job Details Job Location: Pinkbox Doughnuts St. George - St George, UT 84770 About The Company Pinkbox Doughnuts® is an award-winning doughnut shop known for spreading joy through creative, handcrafted doughnuts, vibrant pink décor, and a fun personality. With over 75 unique varieties, we’re committed to delivering quality, innovation, and unforgettable customer experiences. At Pinkbox, every day is an opportunity to create smiles and delicious memories, and we’re excited to welcome passionate individuals to join our growing team! About The Role Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications. Responsibilities Follow directions and recipes to produce our baked goods. Accurately weigh ingredients, measure liquids Prepare, cut and fry donuts and other baked goods as required. Safe usage of fryers, ovens, and other bakery equipment. Prepare dough, glaze, icing, fillings, and other items needed. Shop dough and doughnuts properly. Follow portioning controls and par levels Understand and follow food allergy procedures and special orders/restrictions Keep records of proper times and temperatures for all products prepared Maintain awareness of inventory Comply with all safety and sanitation guidelines and procedures Performs additional tasks as requested by Management and as needed to successfully run the shop. Qualifications 6 months prior pastry experience preferred Must have Clark County Food Handler’s Legally able to work within State and Federal guidelines Physical Requirements / Working Conditions Continuous standing and walking throughout the duration of each shift. Bending, lifting, and carrying up to 50 pounds. Ability to multi-task and remain positive in busy working conditions. Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our shops are 24/7! The kitchen is hot, with occasional wet floors and sharp equipment. Comply with the brand and Company uniform and hygiene policies. Fun, fast-paced, upbeat environment

Responsibilities

Doughnut Creators prepare doughnut batter and bake or fry products by following recipes and directions. They ensure that doughnuts are fresh and baked or fried to perfection while maintaining safety and sanitation standards.