Doughnut Creator at PINKBOX DOUGHNUTS LLC
Lehi, Utah, United States -
Full Time


Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Frying, Measuring, Ingredient Preparation, Food Safety, Sanitation, Inventory Management, Recipe Following, Multi-tasking, Time Management, Customer Service, Teamwork, Attention to Detail, Health Card Compliance, Equipment Usage, Portion Control

Industry

Food and Beverage Services

Description
Job Details Job Location: Pinkbox Doughnuts American Fork UT - American Fork, UT 84043 Welcome to Pinkbox Doughnuts, where ordinary stops and extraordinary begins. Step into our vibrant wonderland and indulge in doughnuts that redefine delicious. With a commitment to creativity and quality, Pinkbox promises a sensory experience like no other. Role Summary Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications. Responsibilities Follow directions and recipes to produce our baked goods. Accurately weigh ingredients, measure liquids Prepare, cut and fry donuts and other baked goods as required. Safe usage of fryers, ovens, and other bakery equipment. Prepare dough, glaze, icing, fillings, and other items needed. Store dough and doughnuts properly. Follow portioning controls and par levels Understand and follow food allergy procedures and special orders/restrictions Keep records of proper times and temperatures for all products prepared Maintain awareness of inventory Comply with all safety and sanitation guidelines and procedures Performs additional tasks as requested by Management and as needed to successfully run the store. Qualifications 6 months prior pastry experience preferred Must have health card or certificate Legally able to work within State and Federal guidelines Physical Requirements / Working Conditions Continuous standing and walking throughout the duration of each shift. Bending, lifting, and carrying up to 50 pounds. Ability to multi-task and remain positive in busy working conditions. Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7! The kitchen is hot, with occasional wet floors and sharp equipment. Comply with the brand and Company uniform and hygiene policies. Fun, fast-paced, upbeat environment
Responsibilities
Doughnut Creators prepare doughnut batter and bake or fry products by following recipes and directions. They ensure that doughnuts start out fresh and are baked or fried to perfection.
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