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DQ Assistant Manager at Par Mar Stores

Vienna, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Inventory Management, Cash Control, Customer Service, Staff Training, Conflict Resolution, Profit And Loss Management, Operations Management, Marketing Support, Communication, Coaching, Brand Standards Compliance

Industry

Retail

Description

DQ - ASSISTANT GENERAL MANAGER • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance • Enthusiastically greet and welcome fans to the Dairy Queen brand • Strive to exceed fan expectations and deliver fan first service through timely and quality service • Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success • React to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit • Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team • Create and maintain a positive, safe, clean, and inviting environment for fans and team members • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members • May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands. • At all times exhibit a genuine passion for excellence • Perform other duties as assigned by management

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Responsibilities

The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, including inventory, cash controls, and P&L management. They are responsible for hiring, training, and coaching team members while ensuring high standards of customer service and brand excellence.