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DQ General Manager at Par Mar Stores

Vienna, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Business planning, Profit and loss management, Inventory control, Cash control, Team leadership, Staff training, Food safety, Customer service, Marketing, Conflict resolution, Operations management, Public relations, Performance management

Industry

Retail

Description

DQ GENERAL MANAGER • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance • Enthusiastically greet and welcome fans to the Dairy Queen brand • Strive to exceed fan expectations and deliver fan first service through timely and quality service • Develop the restaurant’s business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit • Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls • Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team • Create and maintain a positive, safe, clean, and inviting environment for fans and team members • Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members • Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands • At all times exhibit a genuine passion for excellence • Perform other duties as assigned by management

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Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, including managing profit and loss, inventory, and cash controls. They must also lead, train, and develop the team while ensuring high standards of food safety and customer service.