Dryer Operator - Days at Michael Foods Inc.

Britt, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dryer Operation, Quality Control, Standard Operating Procedures, Sanitation, SAP Entries, Gauge Readings, Packaging, Maintenance, Safety Practices, Basic Math Skills, Forklift Operation, Troubleshooting, Chemical Safety, Julian Dates, Independent Decision Making

Industry

Food and Beverage Manufacturing

Description

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities POSITION SUMMARY: This position is responsible for operating the dryer with quality and efficiency and must adhere to USDA standards. DUTIES AND RESPONSIBILITIES: 1. Operate dryer with quality and efficiency. 2. To follow proper SOP’s (Standard Operating Procedures). 3. Oversee dryer packagers as to proper job performance. 4. Maintain cleanliness and sanitation of dryer room, sifter room, packaging room, staging and warehouse area. 5. Accurate SAP entries. 6. Accurate recording of gauge readings, moistures, and adjustments. 7. Responsible for correct Julian dates on packaging. 8. Minor maintenance required. 9. Must be willing to work weekends and Overtime. 10. Responsible for accurate completion of Man hour sheets for production and downtime. 11. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. 12. Adhere to all safety policies and procedures. 13. Perform other duties as assigned. Qualifications EDUCATION: High school diploma or general education degree (GED) or equivalent. EXPERIENCE: LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. LICENSES, CERTIFICATES, REGISTRATIONS: Licenses, certificates, and registrations required: * Forklift license OTHER SKILLS AND ABILITIES: Specific skills and abilities required that are not included in other sections: 1. Ability to read and understand operating procedures. 2. Skills needed in performing basic math computations. 3. Be able to obtain a forklift license. 4. Ability to repeatedly lift and carry 60 lbs. 5. Work with minimal supervision. 6. Ability to work in noisy, dusty and warm environments. 7. Basic math skills. 8. Computer experience a plus. 9. Good trouble shooting skills. 10. Must obtain LOTO, Confined Space, Respiratory training. 11. Able to work safely with chemicals. 12. Knowledge of Julian dates. 13. Ability to make decisions independently.

Responsibilities

The Dryer Operator is responsible for operating the dryer efficiently while adhering to USDA standards. This includes maintaining cleanliness, overseeing packagers, and ensuring accurate documentation.