Job Title: Dual Site General Manager – Covent Garden, London
Salary: Competitive starting salary (dependent on experience)
Location: Covent Garden, London
About the Role
We are seeking an experienced, driven, and hands-on Dual Site General Manager to lead operations across two iconic restaurant venues in Covent Garden – Wolfox Savoy and Mon Plaisir. The successful candidate will primarily manage Wolfox Savoy, while also providing oversight, operational support, and leadership at Mon Plaisir.
The two restaurants are within a 10-minute walk of each other, making this an exciting and dynamic opportunity for a skilled hospitality leader who can balance multiple priorities while maintaining exceptional service standards.
About Wolfox Savoy
Wolfox Savoy is a stylish, contemporary restaurant and coffee concept offering high-quality, ethically sourced food and drink. Known for its distinctive design, premium coffee, and innovative menus, Wolfox combines modern dining with a focus on sustainability and customer experience.
About Mon Plaisir
Mon Plaisir is London’s oldest French restaurant, proudly serving authentic French cuisine in the heart of Covent Garden for over 75 years. With a rich history, charming atmosphere, and a loyal customer base, Mon Plaisir offers guests a timeless dining experience with a warm and personal touch.

Key Responsibilities

• Lead daily operations at Wolfox Savoy while overseeing and supporting Mon Plaisir.
• Ensure high standards of service, food quality, and presentation across both sites.
• Manage and motivate teams, fostering a positive and professional work environment.
• Drive sales, control costs, and maximise profitability.
• Oversee recruitment, training, and performance management.
• Maintain compliance with health, safety, and licensing regulations.

Requirements

• Proven experience as a General Manager or multi-site manager in a high-volume, premium restaurant environment.
• Strong leadership and organisational skills.
• Ability to balance strategic thinking with a hands-on approach.
• Excellent communication and interpersonal skills.
• Financial acumen and strong business awareness.

Benefits

• Competitive starting salary, with scope for growth based on performance.
• Opportunity to work with two unique and prestigious London restaurants.
• Supportive and collaborative management team.

If you are a passionate hospitality professional with the skills, drive, and experience to excel in this role, we would love to hear from you.
How to Apply
Please send your CV and a brief cover letter outlining your relevant experience to info@wolfoxsavoy.com
Job Type: Full-time
Pay: £48,000.00-£55,000.00 per year

Benefits:

• Employee discount

Work Location: In person
Expected start date: 18/08/202

• Lead daily operations at Wolfox Savoy while overseeing and supporting Mon Plaisir.
• Ensure high standards of service, food quality, and presentation across both sites.
• Manage and motivate teams, fostering a positive and professional work environment.
• Drive sales, control costs, and maximise profitability.
• Oversee recruitment, training, and performance management.
• Maintain compliance with health, safety, and licensing regulations