Dumpling Chef with Cantonese Restaurant Experience

at  Chinese Palace Restaurant Group

POSITION SUMMARY

A Dumpling Chef specializes in preparing a variety of dumplings with precision and craftsmanship, ensuring authentic taste, texture, and presentation. They manage the entire dumpling-making process, from dough preparation to final plating, while maintaining high standards of quality and hygiene.

QUALIFICATIONS

• Proven experience as a Dumpling Chef or in a similar role specializing in dumpling preparation.
• Expertise in traditional and modern dumpling-making techniques.
• Strong knowledge of dough preparation, fillings, and cooking methods.
• Familiarity with food safety regulations and sanitation practices.
• Ability to work efficiently in a high-pressure kitchen environment.

KEY SKILLS

• Exceptional handcrafting skills for shaping and sealing dumplings.
• Strong attention to detail and consistency in preparation.
• Creativity in developing unique dumpling flavors and presentations.
• Time management and multitasking abilities.
• Teamwork and communication skills.

• Dumpling Preparation and Cooking
• Prepare and roll dough to precise thickness and consistency.
• Create and portion fillings with proper balance of flavors and textures.
• Shape, fold, and seal dumplings using traditional and creative techniques.
• Cook dumplings using appropriate methods, including steaming, boiling, and pan-frying.
• Menu Development and Customization
• Develop new dumpling recipes, including regional and seasonal variations.
• Adapt recipes to accommodate dietary restrictions or customer preferences.
• Ingredient and Inventory Management
• Source fresh and high-quality ingredients for dumpling preparation.
• Manage inventory to minimize waste and ensure availability of key components.
• Coordinate with suppliers to maintain stock levels of specialized ingredients.
• Quality Assurance
• Ensure dumplings are consistent in size, shape, and flavor.
• Maintain high standards of hygiene and food safety throughout the preparation process.
• Conduct quality checks to ensure compliance with restaurant standards.
• Team Collaboration
• Work closely with kitchen staff to ensure timely service during peak hours.
• Train and guide team members in dumpling-making techniques.
• Assist other kitchen stations when needed.