JOB DETAILS

Posted 03 September 2025
Salary £37,282.12 per annum, plus benefits
LocationLondon
Job type Permanent
DisciplineCatering & Events
Reference004243
We are looking for an outstanding Duty Catering Manager to join our team. This role plays a crucial role in achieving the Catering team’s objectives, taking an active role in the day-to-day running of the catering operations, across the bars, café and events, which includes: managing staff, delivering outstanding customer service, and managing resources effectively to maximise profit.

Responsibilities include:

• Delivering excellent customer service whilst maximising profit
• Developing and delivering on training strategy, building a high performing team
• Efficiently managing, recruiting and inducting staff
• Stock management
• Cashing up and cash management
• Ensure cleanliness of all catering areas are maintained and Food Safety adhered to at all times

You will have hospitality/food & beverage experience at a supervisory or managerial level, previous bar experience and experience of working on events. You will have great attention to detail and be able to deal with matters proactively. You must also currently hold the right to work in the UK.
This is an excellent opportunity to express your creative ideas to drive improvement and build upon your management abilities. Working in an internationally recognised arts organisation, this is a great time to be part of our growth as we work towards opening a fourth venue.
Sadler’s Wells is a world-leading creative organisation dedicated to dance in all its forms. Our mission is to make and share dance that inspires us all. This is a fantastic opportunity to support a great visitor experience throughout Sadler’s Wells’ unique venues.

• Delivering excellent customer service whilst maximising profit
• Developing and delivering on training strategy, building a high performing team
• Efficiently managing, recruiting and inducting staff
• Stock management
• Cashing up and cash management
• Ensure cleanliness of all catering areas are maintained and Food Safety adhered to at all time