Duty Engineer at Accor

Sharm El Sheikh, South Sinai, Egypt -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Technical Operations, Maintenance, Repairs, Budget Management, Fire Safety, Emergency Response, Energy Control, Training, Inventory Management, Quality Management, Food Safety, Occupational Health, Consulting, Compliance, Team Leadership, Problem Solving

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsible for all technical operations related to the hotel, both inside and outside of the facilities. Ensure that all of the units, facilities and equipment in the hotel are working, maintained and repaired. Operate these in the most economical manner, according to the technical rules and changing needs of the facilities and without compromising the quality promised to customers. Responsible for preparing and implementing the expenditure budget to carry out these operations. Ensure that the periodic maintenance and repairs for all of the buildings, machines and equipment in the facilities are carried out according to the planned maintenance and repair methods. Assign facility employees with the appropriate qualities to carry out maintenance and repairs or outsource such work to quality technical service providers. Take the necessary measures to protect the hotel and defend it against fires and natural disasters and train the employees in this area. Take part in the Emergency Response Teams and lead the Fire Extinguishing Team. Ensure that the technical service workshops and storage houses are up and running and are used to the maximum extent possible. Take samples of water (drinking, potable, pool, and sea) on a periodic basis, get the samples analyzed at authorized laboratories, document the results and, if necessary, report to the respective departments. Ensure that requests for repairs or replacements placed by guests, employees and hotel management concerning internal and external equipment are met in a timely manner. Cooperate with other departments for energy control. Train related employees in other departments on energy control and savings. Analyze the operations of the hotel tools, devices and machines for annual energy saving programmed. In line with the departmental budget, identify external subcontractors and vendors that match the quality standards and price policy; oversee the preparation of purchase orders; and approve invoices. Ensure that the inventory lists of departmental spare parts, tools and supplies are prepared. Responsible for delivering the necessary trainings to and inspecting departmental employees. Prepare the fit-out schedules to ensure that the hotel building and surroundings comply with applicable laws. Provide a clean and orderly work environment in the department. Ensure that all of the controls required by law are carried out for the technical units. Manage and audit the department according to the policies, procedures and instructions identified by the hotel general management, set targets, and communicate and ensure adoption of these targets. Take part in the Food Safety Team and attend the MR meetings. Must take all measures required for occupational and worker health and comply withall measures taken. Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specifiedin the job description. Qualifications Education: Bachelor's degree or at least a vocational diploma. Experience: Minimum of 6 years of related work experience or 2 years' work experience in a lower position and experience with applying the main principles and/or different methods. Foreign Language: Intermediate level English. Courses and Training: Requires sufficient theoretical and practical background and attendance in courses and seminars in the related field. Computer Literacy: MS Office applications, automation knowledge. Skills: Detailed and comprehensive command of systems/legislation in the related field. Expected to offer consulting to other employees when needed. Responsible forcarrying out and coordinating complex activities in different fields. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Duty Engineer is responsible for all technical operations related to the hotel, ensuring that all units, facilities, and equipment are maintained and repaired. This role includes managing budgets, training staff, and ensuring compliance with safety regulations.