Duty Manager at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Decision-making, Interpersonal Communication, Conflict Resolution, Hotel Operations, Opera PMS, Guest Services, Emergency Procedures, Staff Supervision, Incident Documentation

Industry

Hospitality

Description

Company Description In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport. Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey. Job Description Duty Manager plays a key leadership role in the day-to-day operations of the hotel, acting as the Manager on Duty during assigned shifts. This position ensures that all departments operate efficiently and that guest experiences meet brand standards. The Duty Manager handles guest concerns, supports the operational team, and ensures a safe and smooth environment for both guests and colleagues. Key Responsibilities: Act as the Manager on Duty and oversee hotel operations during shifts Handle and resolve guest complaints and feedback in a professional and timely manner Coordinate with Front Office, Housekeeping, Engineering, F&B, and Security to ensure seamless operations Ensure guest satisfaction and provide personalized service in line with hotel standards Monitor room availability, overbooking, and ensure smooth check-in/check-out processes Support emergency procedures and uphold safety and security protocols Supervise front-line colleagues and provide guidance as needed Review daily reports, handovers, and ensure proper documentation of incidents Maintain a strong presence in public areas, assisting guests and supporting staff Report any major incidents or service challenges to senior management Qualifications Education & Experience: Diploma or Bachelor’s Degree in Hospitality Management or related field Minimum 2–3 years of experience in Front Office or Guest Services roles, preferably with supervisory or managerial responsibilities Previous experience as a Duty Manager or Team Leader in an international hotel is a strong advantage Skills & Competencies: Strong leadership and decision-making abilities Excellent interpersonal and communication skills (verbal & written in English and [local language]) Calm and professional under pressure, with strong conflict-resolution skills Solid understanding of hotel operations, PMS systems (e.g., Opera), and service standards Flexible and able to work shifts, weekends, and holidays as needed High level of integrity, responsibility, and attention to detail Other Requirements: Customer-focused with a proactive approach to guest satisfaction Energetic, hands-on, and visible leader with a passion for hospitality Well-groomed and professional appearance Additional Information Why Join Us? Opportunity to be part of a leading international hospitality brand. Career growth and development within Accor Hotels. Dynamic and supportive work environment. Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Duty Manager oversees daily hotel operations and acts as the primary point of contact for guest concerns and operational efficiency. They coordinate across multiple departments to ensure brand standards are met and safety protocols are upheld.