THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

The Daylesford Organic Farm was founded over 20 years ago and has since become renowned for its pioneering work in sustainable, organic farming and luxury farm shops in London and the Cotswolds.
Over the past 10 years the brand has expanded into the hospitality sector, operating and continuing to grow a portfolio of stylish pubs including The Fox, The Bell in Charlbury, Three Horseshoed in Asthall and not forgetting The Wild Rabbit, in Kingham with a Michelin starred chef at the realm.

SKILLS YOU WILL BRING

• Proven experience in a hospitality supervisory or management role, ideally within a luxury bar or restaurant environment.
• Excellent communication and team leadership skills with the ability to delegate effectively.
• A guest-focused mindset with a strong commitment to delivering exceptional service.
• Confident in managing site operations, including cashing up and handling customer feedback.
• Highly organised with strong attention to detail and the ability to multitask under pressure.
• Professional appearance and attitude, with a strong sense of personal responsibility.
• Proficiency in using a reservation system and good telephone manner.

ABOUT THE ROLE

Be the Heart of Hospitality and join us as Duty Manager at The Fox, Oddington.
When senior management’s away, you’ll be the one steering the ship, making sure our bar is buzzing, our dining spaces are thriving, and every guest has a reason to come back.
If you’re a natural leader with a passion for hospitality and a knack for creating unforgettable guest experiences, this role is your opportunity to shine.
Come and be part of something special.
SALARY: £13.50 per hour plus tronc, weekly pay being introduced from October.
HOURS: Full time 45 hours

RESPONSIBILITIES

• Lead and inspire a vibrant front-of-house team, maintaining high energy and service standards throughout the day.
• Keep service standards high and spirits even higher.
• Take ownership of daily operations and make your mark.
• Lead the day-to-day operations in the absence of the Restaurant & Bars Manager.
• Support the Food & Beverage operation as per the department’s requirements. This may include breakfast, lunch or dinner service working in the restaurant or on the bar.
• Deliver outstanding guest service, ensuring every guest feels welcomed and well cared for.
• Greeting and welcoming guests in and out for overnight stays.
• Explaining pub facilities such as restaurant/bar hours, breakfast service, amenities.
• Answering guest questions about the local area, events, and attractions.
• Taking reservations for rooms, tables, or special events.
• Maintain cleanliness, presentation, and stock levels across all public areas, including the bar and guest spaces.
• Manage daily banking and site closing procedures.
• Ensure all compliance tasks, health & safety checks, and mandatory training requirements are up to date and properly documented.