Candidates must have:

· A friendly, professional, outgoing nature & a positive attitude

• Previous hospitality experience in a quality establishment
• An ability to deliver exceptional customer service
• Great organisational & communication skills
• Good interpersonal skills and staff management skills
• An ability to motivate & direct staff with enthusiasm & professionalism
• A willingness to work evenings/weekends and have overnight stays on the premises on a rota basis
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