Your responsibilities will include:

• Supporting the smooth day-to-day running of the hotel and ensuring consistent standards are maintained.
• Providing a positive, helpful and welcoming experience for our guests.
• Dealing with guest complaints and difficult situations calmly, professionally and appropriately.
• Supporting departmental managers and teams to ensure operational standards are achieved.
• Managing, motivating and supporting team members, acting as a positive role model.
• Building and maintaining strong working relationships with colleagues across the hotel.
• Supporting the development, delivery and management of staff training and induction processes.
• Managing staff rotas and supporting effective wage management.
• Using EPOS systems confidently, particularly within bar operations.
• Managing cash handling procedures and ensuring accurate cash management.
• Ensuring Health & Safety policies and procedures are followed throughout the hotel.
• Maintaining a professional and positive approach, even when working under pressure.
• Promoting and upholding Daish’s values and helping to protect the reputation of our brand.
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