KSG Catering is a leading provider of café, restaurant, and hospitality services to a broad range of clients and blue-chip companies. Our mission is to deliver excellence in food and service to enhance the daily culinary experiences of our customers.
You can find us in 120 locations across Ireland – we serve 13 million meals per year and employ 1,350 skilled people across our business. We are on a fast track within the restaurant and food services industry and are seeking hard-working professionals to take us even further.
We are currently recruiting for a Full-Time Duty Manager to join our team in St James Hospital.
This is a full-time role, rostered 5 days over 7, including weekends and bank holidays.

REQUIREMENTS:

• 3-4 years’ management experience in hospitality or catering.
• Strong leadership, financial, and organizational skills.
• Experience in bar operations, stock control, and event management.
• Excellent customer service and communication skills.
• Ability to work flexibly in a fast-paced environment.
  Our aim is to offer a career, not just a job. We look forward to hearing from you!
  

  KSGmanagement

Job Types: Full-time, Permanent

Benefits:

• Bike to work scheme
• Employee assistance program
• Food allowance
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Ability to commute/relocate:

• Cork, CO. Cork: reliably commute or plan to relocate before starting work (required)

Experience:

• management in hospitality or catering: 4 years (required)

Work Location: In perso

• Oversee daily restaurant and bar operations, ensuring high standards of service and efficiency.
• Lead and develop a team to deliver exceptional customer experiences.
• Manage stock control, deliveries, and financial reports to meet sales and labour targets.
• Ensure compliance with food hygiene, health & safety, and licensing regulations.
• Maintain a vibrant and welcoming atmosphere, driving business growth and promotions.
• Handle customer queries and resolve issues professionally.
• Train and support staff to maintain high service standards.
• Liaise with clients, suppliers, and senior management to enhance operations.