Flannery’s Hotel Galway is currently recruiting for a duty manager. If you are passionate about the hospitality industry and would like to develop your career within a busy and extremely popular family run property, we could have an excellent opportunity for you.

REQUIREMENTS

• Must have 1/2 years’ experience as a Duty Manager/ Food & Beverage Manager within busy 3/4 hotels.
• Must have a valid work permit.
• Must have a strong knowledge of all departments within the hotel with a particular emphasis on food & beverage & rooms division
• Must have a proven track record in a similar role.
• Previous experience working with hotel front office systems is an advantage.
• Must have strong people management skills.
• Must have excellent communications skills.
• Must have excellent people skills.
• Must have excellent organisational skills.
• Must be able to work as part of a team and on own initiative.
• Must be fluent in the English Language both written and spoken.

THE ROLE:

This is a full-time position working an average of 40 hours per week 5 days over 7 to include weekends and public holidays.

MAIN DUTIES:

• The Duty Manager will assist the Hotel Manager with the day-to-day operations of this busy 134 -bedroom property and a team of 100+ staff.
• Work in conjunction with managers and HOD’s on all aspects of the property’s agenda.
• Management of a team of up to 45-60 people on busy shifts.
• Having a hands-on approach to the role.
• Driving sales/sales initiatives within the property in conjunction with Senior Management.
• Getting involved in the Health & Safety agenda in the property.
• Working with the senior team in setting and driving team objectives through agenda meetings and training and development.
• Working with the management team in relation to the property HACCP plan.
• Ensuring excellent service is provided to all guests/visitors to the property.