EXPERIENCE ESSENTIAL

• Proven experience in hotel management or supervisory role with a strong Food & Beverage background.
• Strong leadership, communication, and team management skills.
• Customer-focused with a genuine passion for hospitality.
• Ability to remain calm under pressure and make effective decisions.
• Good understanding of financial controls, stock management, and cost control.
• Flexibility to work varied shifts including evenings, weekends, and public holidays.
  Job Type: Full-time
  Pay: €32,000.00-€40,000.00 per year

Benefits:

• Gym membership
• On-site parking

Ability to commute/relocate:

• Galway, CO. Galway: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In perso

ROLE SUMMARY

The Duty Manager will play a key leadership role in ensuring the smooth daily operations of the hotel, with a particular emphasis on Food & Beverage service. This role requires a hands-on leader with strong operational knowledge, excellent people management skills, and a commitment to delivering exceptional guest experiences. The Duty Manager will oversee staff across all departments during their shift, support F&B operations, and ensure the highest standards of service are consistently maintained.