The Louis Fitzgerald Hotel requires a Duty Manager to assist in overseeing the full operations of the Hotel.

SKILLS NEEDED

Food Service Skills, Banqueting Skills, Exceptional Customer Service Skills

Requirements:

• Excellent customer service skills and a good ability to interact with customers.
• Strong Food & Beverage background.
• Management experience in a previous role essential
• Have excellent communication, training and leadership skills to assist in the development of your team members.
• Have an in-depth knowledge and understanding of the licensed trade and food service operations.
• Be capable of using your own initiative to assess the business and to ensure the premises is kept up to date with current industry trends

Requirements:

• Excellent customer service skills and a good ability to interact with customers.
• Strong Food & Beverage background.
• Management experience in a previous role essential
• Have excellent communication, training and leadership skills to assist in the development of your team members.
• Have an in-depth knowledge and understanding of the licensed trade and food service operations.
• Be capable of using your own initiative to assess the business and to ensure the premises is kept up to date with current industry trends.