JOB SUMMARY

We are seeking a dedicated and experienced Duty Manager to oversee daily operations within our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding service. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of food production and service.
We offer competitive pay rates, paid holidays, great tips and an excellent work-life balance.
We welcome applications for both part-time and full-time positions.
Hours and pay rates are flexible and can be discussed during the interview.

EXPERIENCE

• Proven experience in a supervisory role within the hospitality or restaurant industry is essential.
• Familiarity with food safety regulations.
• Previous experience in team management, demonstrating effective leadership skills.
• Background in serving or barista roles is advantageous.
• Experience working in restaurants, hotels or similar establishments would be beneficial. If you are passionate about hospitality and possess the necessary skills to lead a team effectively while ensuring exceptional service delivery, we encourage you to apply for this exciting opportunity as a Duty Manager.
  Job Types: Full-time, Part-time
  Pay: £27,472.50-£37,532.41 per year
  Expected hours: 25 – 40 per week

Application question(s):

• Are you available to work mornings, evenings, and weekends?

Work Location: In perso

• Supervise daily operations of the restaurant or hotel, ensuring smooth service delivery.
• Lead and manage the team, fostering a positive work environment that encourages collaboration and high performance.
• Oversee food preparation and cooking processes to ensure quality and adherence to food safety standards.
• Conduct training for new staff members in culinary techniques, serving practices, and hospitality protocols.
• Manage inventory levels, ordering supplies as necessary to maintain operational efficiency.
• Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction.
• Implement health and safety regulations within the kitchen and dining areas.
• Assist in menu planning and development, contributing culinary expertise to enhance offerings.