The Northern Restaurants Group is the team behind brands such as The Salmon of Knowledge, The Produce Hall, Stockport, The Egyptian Room, Oldham and 113, Heaton Moor We manage an eclectic portfolio of businesses ranging from Food Halls to Irish Bars.
The right candidate will be someone that has drive and ambition to develop skills with the vision to progress within the company. A forward-thinking can-do approach and the ability to motivate a team, as well as a passion for delivering exceptional service.

JOB DESCRIPTION

Duty Manager
· Ideal candidate to have prior restaurant supervisory experience
· Responsibilities will include leading the team on the floor to deliver exceptional customer service, expediting on the pass, communicating between bar, kitchen, supervisors and staff to ensure smooth service, opening and closing the restaurant and managing the bookings to ensure maximum capacity without overloading the teams
· Lead from the front attitude, motivating the team and implementing new ideas (eg staff incentives, trainings)
· Management responsibilities including recruitment, training new starters, rostering, orders, implementing Health & Safety protocols, following HR procedures, managing bookings and cash handling.
· Key holder – opening and closing the site

JOB REQUIREMENTS

· Experience in Restaurant Management
· Understanding of licensing laws, HR procedures and health and safety
· Desire to learn and grow
· Flexibility

Please refer the Job description for details