Duty Manager - Union Bar at University of Otago

Dunedin, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

30.39

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality, Event Planning, Client Relationship Management, Team Development, Te Tiriti o Waitangi Implementation, Communication, Prioritization, Attention To Detail, Food Service, Alcohol Sales Legislation Knowledge, Health And Safety Legislation Knowledge, Food Control Plan Knowledge

Industry

Research Services

Description

__________ CAMPUS AND COLLEGIATE LIFE SERVICES | TE URU KAHIKA UNIVERSITY UNION | TE UNIANA O ŌTĀKOU WHAKAIHU WAKA About our team | Mō te tīma Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University, dedicated to promoting the unique Otago experience and collegiate nature of the institution. The role | Te mahi This is an exciting opportunity for a hospitality professional to join one of the premium South Island employers. As the Union Bar Duty Manager, you will report directly to the Bar and Events Supervisor, University of Otago Union and oversee a high-profile hospitality operation. Your key responsibilities will include: • A hands-on leadership role for the operation of events across the university • Planning regular and varied events with a student focus • Proactively engaging with University Departments to build strong relationships and create new business opportunities. • Ensuring that all Hospitality Services exceed the expectations of our clients. • Build and develop and be part of an initiative-taking high performing hospitality team. • Ensuring that all aspects of our services embrace and implements the principles of Te Tiriti o Waitangi and the University’s Māori and Pacific Strategic Frameworks. Evening and weekend work will be required for this role. Your skills and experience | Kā pūkeka me kā wheako We are looking for someone who has demonstrated leadership qualities working within a food and beverage position. You will be a strong communicator with proven ability to develop and maintain professional relationships. You will also have: • Proven ability in performing a range of tasks under competing demands, meeting the agreed result within quality parameters and time frames. • Attention to detail and the ability to prioritise for the needs of the business • Previous experience in the food service/ hospitality sectors • Knowledge of the Sale and Supply of Alcohol Act 2012 • Knowledge of relevant Health and Safety legislation • Knowledge of the Food Control Plan Further details | Pūroko This is a permanent, part time (15 hours), semester term time only position, based in Ōtepoti, Dunedin. The appointment range for this position is $28.89 to $30.39. Top of range $31.95 per hour. You must have the right to live and work in New Zealand to apply for this position. As part of a large organisation, we can offer you a diverse range of experiences in a dynamic professional working environment with five weeks’ annual leave, on-going professional development opportunities and a competitive superannuation scheme. For further information, please contact Adrian Lowrey, Hospitality Manager, via the contact detail below Application | Tono To submit your application (including CV and cover letter) please click the apply button. Applications quoting 2600254 will close Monday, 23 February 2026. Applications may be reviewed as they are received. The university reserves the right to close this vacancy at any time. #LI-DNI Additional Information Note: As a part-time position, the salary range for this role will be the pro-rata equivalent of the annual full-time salary range listed. Contact: Adrian Lowery Position details: Job Description Further Information: Department Website Create an email with a link to this vacancy: Create email Location: About Dunedin

Responsibilities

The Duty Manager will take a hands-on leadership role in the operation of university events, planning varied events focused on students, and proactively engaging with University Departments to foster relationships and generate new business. A key focus is ensuring all hospitality services surpass client expectations while embracing principles of Te Tiriti o Waitangi.