We have a variety of chefs positions from senior sous to part time midweek and weekend chefs. Apply now to join our team!
Café/bistro style operation, located within Beach House Park. Breakfast, Light meals, afternoon tea and some function/event catering. Mainly daytime shifts as cafe does not open in the evenings.

SKILLS:

• Strong leadership skills for effective team management.
• Including food preparation, cooking techniques, and plating presentation.
• Excellent organizational skills for efficient management of inventory, schedules, and kitchen operations.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Proficiency in food safety practices and regulations.
• Strong communication skills for effective interaction with staff, management, and customers.

REQUIREMENTS:

• Proven experience as a Chef or in a similar hospitality role at whatever level
• Knowledge of various cooking techniques and cuisines.
• Flexibility to work evenings, weekends, and holidays.

• All facets of kitchen food preparation and production.
• Ensure the highest quality standards in food preparation.
• Train and supervise kitchen staff in food preparation techniques and safety procedures.
• Manage food supplies and equipment inventory.
• Collaborate with restaurant management to plan and execute special events or promotions.
• Monitor and enforce adherence to food safety regulations and guidelines.