We are a newly opened nursery in Waverley. We are looking for a dedicated and reliable Early Years Cook to join our friendly nursery team. This is a fantastic opportunity to take ownership of our kitchen and make a real impact on the health and wellbeing of our children.

REQUIREMENTS:

• Previous experience as a cook/chef in an early years, school, or similar setting.
• Knowledge of healthy eating for young children and confidence in menu planning.
• Food Hygiene Certificate (Level 2 or above).
• Allergy Awareness Certificate (level 2 or above).
• Enhanced DBS check (or willingness to obtain one).
• Relevant catering or food preparation qualifications (desirable).
• A reliable, organised, and proactive attitude.

• Run and manage the nursery kitchen on a daily basis.
• Design and deliver nutritious, balanced menus in line with EYFS (Early Years Foundation Stage) nutritional guidance.
• Prepare and cook fresh meals and snacks for up to 46 children per day, aged 6 months to 5 years.
• Cater for a range of dietary requirements, allergies, and cultural needs.
• Ensure the highest standards of food hygiene, safety, and cleanliness at all times.
• Manage kitchen organisation, stock control, and food orders efficiently.