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Eastern Cousin Chef at Green Umbrella Recruitment

Joroinen, North Savo, Finland -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Hygiene, HACCP, FIFO, Team Leadership, Menu Development, Inventory Management, African Cooking Techniques, Leadership, Teamwork, Communication, Adaptability, Precision

Industry

Staffing and Recruiting

Description

• Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. • Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. • Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. • Menu Contribution: Assists with menu development and special African dishes. • Inventory: Manages ingredients and kitchen equipment. • Experience in hotels/restaurants, often with a culinary degree. • Strong leadership, teamwork, and communication skills. • Adaptability and precision in fast-paced environments. Requirements • Education: High school diploma and Vocational certificate. • Experience: Expertise in various African cooking techniques.

Responsibilities

The Chef is responsible for executing recipes, ensuring consistent taste and presentation of dishes while maintaining strict hygiene standards like HACCP and FIFO. This role also involves training junior chefs and contributing to menu development, particularly African dishes.