Edibles Technician I at Trulieve

Helsinki, Uusimaa, Finland -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Teamwork, Sanitation, Recipe Following, Mechanical Aptitude, Problem Solving, Food Safety, Production Experience, Time Management, Adaptability, Communication, Quality Assurance, Training, Equipment Operation, Weight Verification, Packaging

Industry

Alternative Medicine

Description

If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through your efforts, this may be the role for you! At Trulieve, we strive to bring our patients the relief they need in a product they can trust. Our plants are hand-grown in an environment specially designed to reduce unwanted chemicals and pests, keeping the process as natural as possible at every turn. Our products are designed to alleviate seizures, severe and persistent muscle spasms, pain, nausea, loss of appetite, and other symptoms associated with serious medical conditions such as cancer. Our specially trained staff works hand-in-hand with physicians to provide the right products and the correct dosage to ensure patients get the compassionate care they need. To learn more about our company, please visit our website; https://www.trulieve.com Requisition ID: 17464 Remote Work Available: No Job Title: Edibles Technician I Department: Processing Reports to: Edibles Lead and/or Supervisor FLSA Status: Non-Exempt, Hourly Location: Ironton, Ohio POSITION SUMMARY This position exists to prep and assist Edible Technician 2 operator in producing cannabis infused edible products within the kitchen in the production department. Edibles Technician I will assist the Edibles Manager to prepare all edibles in a sanitary and timely manner. KEY DUTIES AND RESPONSIBILITIES Basic knowledge of all equipment in the kitchen Measure raw material ingredients for production runs Perform piece weight verification and ensure metal detection is working Weigh, pack, label, and ensure proper amounts are put into case packs Unmold gels, chocolates, gummies, troche, etc. as units complete production process Prepare all edibles in a sanitary and timely manner Assist with the cleaning, sanitation, and organization of the kitchen Follow all GMP, HACCP and Q/A processes in facility Strictly follow department SOP’s, Batch Records, Log’s, and associated Forms/Documents Assist in the implementation of Edible Kitchen systems and SOPs Maintain relevant training as new products are introduced Train in machinery and process operations Other duties as assigned SKILLS AND QUALIFICATIONS One (1) to Five (5) years in a production facility, does not have to be food related but any experience with food preferred. Experience in baked goods, Bakery, restaurant, hotel or cottage industry preferred 1+ year working in a cGMP environment preferred Safe serve certification preferred Experience with cannabis infused edibles preferred but not required Ability to work with a team and have a sense of urgency Ability to stand on feet for long hours Ability to accurately follow recipes and measurements Ability to be trained on various activities, machines, and systems Ability to do monotonous activities without making errors Detail-oriented mind set with a focus on efficiency, quality and sanitation ADDITIONAL MINIMUM QUALIFICATIONS Work in close proximity and with cannabis flower and particulates on a daily basis Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance Must be able to work seated/standing as appropriate at workstations for extended periods of time, maintain body equilibrium while climbing ladders, stairways, stopping, kneeling, crouching, and reaching, and use hands/fingers to hold, grasp, turn, pick, pinch frequently/constantly to complete tasks Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection) Must have visual acuity with/without job aids to perform activities such as; reading, viewing a computer terminal, visual inspection involving small parts/details. Clarity of vision at 20 ft or more in day and night/dark conditions Must have proven mechanical and problem-solving aptitude Must be able to speak and communicate verbally at conversation levels with co-workers and leadership Working in an environment with equipment that produces continuous low-level sound (Moderate noise) WORK SCHEDULE 40 hours weekly with flexible hours depending on business needs. Must be available to work occasional evenings, weekends and holidays. Salary will be commensurate with experience. A comprehensive benefits package including paid time off is offered with this position. This position will work an average of 40 hours per week and will be available “after hours” if an emergency situation should arise. Trulieve provides equal employment opportunities to all employees and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, pregnancy or any other characteristic protected by federal, state or local laws.

Responsibilities

The Edibles Technician I assists in the production of cannabis-infused edible products by preparing ingredients and ensuring sanitary conditions in the kitchen. They also support the Edibles Manager in maintaining kitchen organization and compliance with safety standards.