Education and Events Lead - Eataly Aventura at Eataly North America
Aventura, FL 33180, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Sep, 25

Salary

0.0

Posted On

15 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Schedules, Gastronomy, Professional Communication, Private Events, Microsoft Office, Sales Contracts, Availability, Flexible Schedule, Sales Management, Management Skills, Buyouts

Industry

Hospitality

Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

The Education and Events Lead is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Marketing Manager.

  • Plans, schedules and executes public and private events including: specialized cooking/wine/food knowledge classes, group reservations, buyouts, press events, tastings and private receptions
  • Supervises staff members during events to ensure smooth execution
  • Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
  • Fosters accountability in departments and interdepartmental collaboration when planning events
  • Builds and manages client lists and relationships
  • Performs other duties as required or assigned

QUALIFICATIONS

  • Bachelor’s Degree
  • 3+ years of experience in restaurant operations, sales management, marketing or event planning
  • Excellent organizational, project management and time management skills
  • Outstanding professional communication and editorial skills
  • Advanced knowledge of Microsoft Office
  • Knowledge of Italian wine and gastronomy
  • Proficiency in Italian language preferred

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
    Additional Information
Responsibilities

Please refer the Job description for details

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