*EG SFFT PM Food and Beverage TM* Summer 2026 at Six Flags Over Texas

San Antonio, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

12.0

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Point Of Sale Operation, Problem Solving, Hospitality, Cleaning And Maintenance, Communication

Industry

Entertainment Providers

Description

Overview Food and Beverage Team Member (Closing shift) Job Type: SeasonalPay Rate: $12/hr.Category: Food & BeveragePark Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: Step into the action with a seasonal role at Six Flags Fiesta Texas in San Antonio, TX, where every shift is packed with adrenaline, excitement, and unforgettable moments. Earn a competitive $12/hour while enjoying unbeatable perks, including: FREE admission to any Six Flags park—for you and a guest every visit. Additional complimentary tickets for friends & family. Employee discounts on food and merchandise. Flexible scheduling that works around your life. Dayforce Wallet for early access to earned wages. Responsibilities As a Food Service Team Member, you'll serve up more than just snacks—you'll serve up smiles! You'll play a key role in delivering an outstanding guest experience. Your responsibilities include assisting with food service, maintaining a clean and fun environment, and providing friendly, efficient service. If you're a team player with a passion for hospitality and a taste for seasonal thrills, we’d love to have you join our team! HOW YOU WILL DO IT: Cooking and/or serving food in accordance to Six Flags standards. Greet guests with a friendly attitude as they arrive at the location. Keep indoor and outdoor seating areas clean and comfortable for guests to enjoy. Removing garbage and properly transporting it to designated disposal areas. Follow and enforce all Six Flags Fiesta Texas policies. Assisting in other areas of the Food and Beverage Operations Department. Performing other duties as required. Qualifications Must be at least 16 years old. Able to communicate effectively, including reading, writing and speaking. Black slip- resistant shoes required. Analytical problem-solving skills. Positive “Guest First” impression. Able to stand, walk, stoop, bend, and reach throughout your shift. Able to operate a Point of Sale register. 4 full days of availability during Summer operations with closing hours (3PM - 11 PM) preferred. Be available to work flexible hours including nights, weekends, and holidays. Food Handlers Certification (Provided) OTHER NOTES: All other duties necessary to support the Food & Beverage department. Reports to Food and Beverage Operations Leadership Team.

Responsibilities

Responsible for cooking and serving food according to company standards while maintaining a clean environment. Focuses on delivering a positive guest experience through friendly service and efficient operations.