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Eight Bar Miami Sushi Line Cook at Maple Hospitality Group

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Experience, Knife Skills, High End Restaurant Experience, Communication Skills, Passion for Food, Dedication to Hospitality, Attention to Detail, Quality Commitment

Industry

Hospitality

Description

Job Details Job Location: Maple & Ash Miami - Miami, FL 33132 Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi Butcher whole fish and cut, trim and prepare consumer-sized portions of fish Qualifications What You Will Need 3+ years of sushi experience Excellent knife skills which include sushi and sashimi knives High end level restaurant experience is a must Strong written and verbal communication skills Strong passion and dedication to food, beverage, and hospitality Ability to work well in a systems-driven environment Attention to detail and commitment to quality Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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Responsibilities

Prepare sushi items for service, including maki, nigiri, and sashimi. Butcher whole fish and prepare consumer-sized portions.