ABOUT EL GATO GAB GAB

At El Gato Gab Gab, we’re all about bold flavours, inventive takes on Mexican cuisine, and a vibrant dining experience rooted in both tradition and creativity. As an upscale-casual concept, we bring together fresh ingredients, modern techniques, and a team-driven culture to deliver memorable meals every time.
We’re building something special—an inclusive, dynamic kitchen where collaboration, curiosity, and culinary excellence are at the heart of everything we do.
We’re looking for a Sous Chef to join our leadership team and help guide our kitchen to its next evolution.

As Sous Chef at El Gato Gab Gab, you’ll play a central role in day-to-day kitchen operations, menu execution, and team development. You’ll work closely with our Executive Chef to maintain a high standard of excellence while fostering a positive, professional kitchen culture.
We’re looking for someone who thrives in a fast-paced environment, is deeply passionate about modern Mexican cuisine, and is committed to developing both their own skills and those of the team around them.

KEY RESPONSIBILITIESKitchen Leadership & Operations

• Manage daily kitchen operations to ensure smooth, consistent service.
• Maintain El Gato Gab Gab’s standards for food quality, consistency, and presentation.
• Support inventory control, prep efficiency, and overall kitchen organization.