SUMMARY

Reporting to the Maintenance Manager, this role works as part of a team to support the uptime of production lines in our facility and includes the installation, testing and maintenance of electrical systems.

IDEAL QUALIFICATIONS:

• Licensed (422A) Electrician
• PLC experience.
• 2 - 5 years’ experience in a manufacturing experience, preferably in food industry and beverage industry
• Good reading, verbal, and written communication skills
• Commitment towards quality, safety, teamwork, and respect for others.
• Ability to lift and manipulate objects, walk, and stand for long periods and perform physical labor. Heavy lifting up to 50 pounds
• Must be clean and neat in appearance and have good hygiene

• Ensure that all electrical equipment is guarded properly and free from recognized hazards that are likely to cause death or physical harm to Associates
• Follow all lock-out procedures as defined by the Occupational Health and Safety Act and Select Food Products safety rules, policies, procedures, and practices
• Stop any employee/contractor from performing electrical work that they are not qualified to perform and report the incident immediately to your supervisor
• Install, connect, troubleshoot, test, and maintain electrical systems for a variety of purposes including but not limited to the building and production machinery
• Perform duties in accordance with the applicable Building and Electrical Codes.
• Read and interpret equipment manuals, drawings, diagrams, blueprints, and work orders to perform required maintenance and service.
• Use a variety of hand and power tools, and electric meters to perform duties.
• Attend work stoppages as needed, and service all electrical needs in an efficient and timely fashion.
• Install and maintain all PLC requirements
• Periodically inspect equipment and locate and correct problems before breakdowns occur
• Participate in preventative maintenance programs including accurate documentation
• Use cleaning materials (brooms, mops, sponges, water, chemicals etc.…) to sanitize and perform detailed cleaning of the work environment, tools, machinery, parts etc.… Maintain work area in a clean and organized manner.