Rooted in BHG Catering, Ember is a sub-brand specialising in event production within a culinary setting and high-end dining experiences for the public weekly. On our rooftop in Kreuzberg, we host approximately 50 guests around a long table to celebrate a family-style sharing menu.
We collaborate with brands, agencies, and companies to create unique dining experiences in special venues, such as our rooftop in Kreuzberg. Upon request, we also provide off-site catering and event productions.
That being said, we are a dynamic and ever-evolving company with a young, committed team.

REQUIREMENTS

• At least 4 years experience in a similar position where you have managed concept-oriented kitchens
• Leading internal teams to meticulously manage behind-the-scenes operations
• Train, develop and mentor internal teams to ensure adherence to recipes, portion specifications and standard preparation procedures for all dishes and ensure that all kitchen team members follow these standards
• Assist the Chef de Cuisine in the development of menus; consider the availability of raw materials and ingredients as well as the skills required to prepare new menus, always maintaining the high standards of Ember’s culinary program
• Ensure that kitchen operations run smoothly and efficiently, taking into account both guests and employees
• Full knowledge of and compliance with all health and safety regulations, company employment policies and procedures and standards relating to the kitchen and kitchen team
• Implementation and monitoring of all HACCP requirements and the safety program in all kitchens
• Under the direction of the Chef de Cuisine; coordinating training for the kitchen and other production and back-of-house staff and continuously supervising and monitoring their performance
• Is present in the kitchen with the team during the main service times and works most of the time in the kitchen/preparation
• Advise the Chef de Cuisine and Catering General Manager on a weekly basis when planning the culinary teams
• Management and development of talents in our kitchen teams
• You are ready to design policies, procedures and systems to improve our business, service, customer engagement and the magic of the Ember experience
  We’re seeking individuals whose virtues include kindness, diligence, punctuality and reliability. We’re on the lookout for people who face challenges with a smiling twinkle in their eye and have ideas for that little extra touch. We have plenty of room in our ranks for those of you who have your hearts wide open for all the tasks and demands.
  Diversity & Representation: BHG Catering GmbH is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual’s age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.

We are looking for an experienced and capable Sous Chef to join and lead our open-fire kitchen team at Ember. Our restaurant specialises in exclusive private dinners and guest services, requiring strong leadership, organisation, and creativity to maintain our high standards.
In this role, you’ll be responsible for leading the team during service, overseeing prep, and ensuring every dish meets our quality standards. You’ll also handle key administrative tasks, including scheduling, ordering, and managing inventory. As a Sous Chef, you’ll work closely with the Head Chef to maintain an efficient and cohesive kitchen, while actively participating in cooking and service.
Experience in a similar role is essential, and prior work with open-fire cooking is a big plus. This position demands someone who thrives in a fast-paced environment, leads by example, and fosters a positive and professional kitchen atmosphere.