JOB SUMMARY

La Casita Kitchen is seeking a dedicated Empanada Maker to support our growing production needs. This role involves preparing, assembling and sealing empanadas and empanadas dough shells while monitoring consistency in size and taste and maintaining a clean and safe workspace in accordance with food safety standards. As part of a small and supportive team, the empanada maker will work in a collaborative environment with opportunities to grow alongside the business as it expands.

QUALIFICATIONS

• Previous kitchen or baking experience preferred (training provided)
• Strong attention to detail and ability to follow recipes
• Reliable, punctual, and able to work independently
• Comfortable with repetitive tasks and standing for long periods
• Positive attitude and willingness to work as part of a team
  Job Type: Part-time
  Pay: $17.00 per hour
  Expected hours: 15 – 20 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule

Work Location: In person
Expected start date: 2025-09-0

• Assist in the assembly of products on the production line, ensuring adherence to quality standards.
• Operate hand tools and power tools safely and effectively as required for various tasks.
• Collaborate with team members to maintain a clean and organized workspace.
• Follow all safety protocols and guidelines to ensure a safe working environment.
• Monitor quality, taste, and presentation of products
• Assist with inventory and ingredient preparation as needed
• Support production tasks as needed