Employee Dining Room Attendant (FT)- The Langham, Pasadena at Careers - Langham Hospitality Group

, , United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

27.67

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Temperature Monitoring, Inventory Management, Basic Mathematics, English Communication, Manual Dexterity, Physical Stamina, Health Department Compliance

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and Father of the Bride. Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more. Check out what’s nearby, or inquire with our concierge team for recommendations on what to see, eat, and do in Pasadena and nearby Los Angeles. DEPARTMENT: Employee Dining Room JOB TITLE: Employee Dining Room Attendant REPORTS TO: Employee Dining Room Supervisor SUPERVISES: n/a PRIMARY OBJECTIVE OF POSITION: Prepare and maintain the quality and quantity of food in the employee dining room as well as cleanliness and sanitation of room in a manner that embraces, supports, and implements the hotel shared values of acquisition, execution and profitability. RESPONSIBILITIES AND JOB DUTIES: * Prepares all foods for use in employee cafeteria * Maintains the quantity of food. * Maintains quality of food by monitoring temperatures, covers, and rotation of food to comply with health department regulations. * Ensures adequate quantity of silverware and dishes are available throughout day. * Transports soiled service ware to kitchen and back to cafeteria after cleaned. * Completes storeroom requisition according to hotel policy. * Checks and controls the proper storage of product. * Ensures all equipment in cafeteria is clean and in proper working condition. * Properly punches in/out according to schedule. * Performs general cleaning tasks using standard hotel cleaning product as assigned by your supervisor to adhere to health standards. * Keeps floors dry and clean to avoid slip/fall accidents. * Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc. PHYSICAL DEMANDS: * Physical activities include walking, talking, hearing, seeing, reaching, bending, handling, fingering, and feeling. Frequent lifting and or carrying of objects or material weighing up to 25 pounds. * Lifting objects weighing 50 pounds with the ability to push, pull, or transport material weighing 600 pounds through crowded area. Carrying objects weighing 50 pounds for short distances. Walking and standing for a significant period of work shift is required. Physical activates include lifting, pushing, pulling, carrying, seeing, hearing, talking, walking, standing, bending, stooping, kneeling, crouching, reaching, stretching, grasping and holding. SPECIAL SKILLS REQUIRED: * Good working knowledge of accepted standards of sanitation. * Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. * Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. * Ability to read, write and understand the English language in order to complete requisitions read recipes and communicates with other employees. * Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc. * Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. * Ability to stand and work continuously in confined spaces. * Ability to perform duties within extreme temperature ranges. EDUCATION REQUIRED: Any combination of education, training and experience that provides the required knowledge skills and abilities. High school education preferred, G.E.D. accepted. diploma preferred. EXPERIENCE REQUIRED: Previous cooking experience preferred. Prior hospitality experience preferred. LICENSES OR CERTIFICATES: Ability to obtain any government required licenses or certificates. SALARY: $25.67 - $27.67 For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/los-angeles/

Responsibilities

Prepare and maintain the quality and quantity of food in the employee dining room. Ensure the facility remains clean and sanitized in accordance with health department regulations.