Employee Dining Room Supervisor at MPB Hotel LLC

Lantana, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Training, Performance Monitoring, Organization, Cleanliness, Sanitation, Scheduling, Food Line Setup, Meal Service, Attention To Detail, Speed, Accuracy, Coordination, Problem Solving, Judgment, Teamwork, Physical Effort

Industry

Hospitality

Description

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an Employee Dining Room Supervisor to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. ---------------------------------------- Role Summary: The Employee Dining Room (EDR) Supervisor will direct, train and monitor performance of EDR staff, while maintain organization, cleanliness and sanitation of workstations, dining areas and equipment. This role will also support the EDR department with scheduling needs. Additional responsibilities will include setting up, maintaining and breaking down the food lines, and serving scheduled meals to hotel employees, courteously and efficiently in accordance with hotel standards. The ideal candidate will exemplify the philosophy and mission of Eau Resort & Spa. We have a full-time position available. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. This role is designated for our Employee Dining Room. Essential Qualifications: * 3 years’ experience as a Prep Cook at a hotel restaurant or institutional kitchen. * Food handling certificate. * Ability to satisfactorily communicate in English with hotel personnel to their understanding. * Ability to provide legible communication. * Ability to do basic arithmetic. Desirable: * High school graduate or equivalent vocational training. * Previous Culinary training. * Previous experience in restaurant service. * Knowledge of food preparation and handling. * Certification in sanitation. * Familiarity with proper sanitation regulations. * Ability to communicate in a foreign language, preferably Spanish Essential Skills: * Ability to satisfactorily communicate in English with hotel personnel to their understanding. * Ability to provide legible communication. * Ability to do basic arithmetic. * Ability to perform duties with attention to detail, speed andaccuracyand good coordination. * Ability to follow directions. * Ability to plan,organizeand follow through. * Ability to exert physical effort in transporting food and supplies to/from the cafeteria. * Ability to endure abundant physical movements through the work areas. * Ability to remain atassignedstation. * Ability to withstandhigh temperaturesand steam behind the serving line. * Ability to work with minimal supervision. * Ability to promote positive employee relations. * Ability to work cohesively with co-workers and other departments as part of a team. * Ability to be a clear thinker, remaincalmand resolve problems using good judgment. * Ability to work well underpressure ofmeeting production schedules and timelines. * Ability tomaintaingood coordination. * Ability to work a flexible shift in hot,noisyand sometimes close conditions. * Ability to work with all products and ingredients involved. * Ability to use all senses to ensure quality standards are met. * Ability tooperate, clean andmaintainall equipmentrequiredin job functions. * Ability tocomprehendand follow recipes. * Ability to expand and condense recipes. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate [https://assessment.predictiveindex.com/bo/58m/Candidate] Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Responsibilities

The Employee Dining Room Supervisor will direct, train, and monitor the performance of EDR staff while maintaining the organization, cleanliness, and sanitation of workstations, dining areas, and equipment. This role also involves supporting scheduling needs, setting up/breaking down food lines, and courteously serving meals to hotel employees.