Employee Meeting & Events Operations at Radisson Hotel Group

Schiphol-Rijk, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Affinity, Events Operations, Food & Beverage Operations, Hands-on Attitude, Flexibility, Proactive Attitude, Organizational Skills, Communication Skills, Calm Under Pressure, Solution-Oriented, Flexible Shifts, Event Setup/Breakdown, Function Sheet Execution, Quality Monitoring, Hygiene Compliance, Safety Regulation Compliance

Industry

Hospitality

Description

Company Description About Radisson Hotel Group Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. About the hotel Radisson Blu Hotel Amsterdam Airport is a modern four-star hotel, conveniently located near Schiphol Airport and Amsterdam. The hotel offers comfortable rooms, extensive meeting facilities and welcomes both international business and leisure guests. Hospitality, quality and teamwork are at the heart of everything we do. The hotel features 19 multifunctional and recently renovated meeting rooms, all equipped with the latest audiovisual technology, including a large ballroom accommodating up to 450 guests. These spaces host a wide variety of events, from small board meetings to large international conferences. Job Description As an Employee Meeting & Events Operations, you are responsible for the operational execution of meetings and events together with the Food & Beverage Manager. You ensure that every event runs smoothly and meets the high quality standards of Radisson Blu. Your responsibilities include: Setting up and breaking down meeting and event rooms according to the agreed event schedule and floor plans Executing events based on the established event function sheet / run-of-show Monitoring the quality of service, operations, and guest experience Ensuring compliance with hygiene, safety regulations, and work procedures Serving and replenishing coffee breaks in meeting rooms and foyers Assisting with lunches and dinners for meeting and event guests, often buffet-style in Haven Restaurant Supporting Food & Beverage operations during banqueting events and ensuring a clean, professional presentation Qualifications What We Are Looking For Affinity with hospitality, events, and Food & Beverage; A hands-on, flexible, and proactive attitude; Strong organizational and communication skills; Ability to remain calm and solution-oriented during busy moments; Willingness to work flexible shifts, including evenings and weekends; Experience in a similar role is a plus, but not required. Additional Information Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group? Employee rates in all the Radisson Hotels all over the world and 50% discount on Food & Beverage within the Radisson Hotels in the Netherlands; Employee canteen; Travel allowance; An international workplace with colleagues and guests from all over the world; Free parking spots or free hotel's shuttle bus from and to Schiphol; Great staff activities and parties. We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy; Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all; Job Family Group: Food & Beverage

Responsibilities

The role is responsible for the operational execution of meetings and events in collaboration with the Food & Beverage Manager, ensuring all events meet Radisson Blu's high quality standards. Key duties involve setting up and breaking down event spaces, executing events according to schedules, monitoring service quality, and assisting with food and beverage service for meeting guests.