ABOUT THE POSITION

Our Wests New Lambton site is currently seeking a Full time Emporium 88 Team Leader to join the catering team. Emporium 88 is a food and beverage outlet located on the ground floor serving great food to our members, fast! Menu includes pizzas, toasties, nachos and more to tame those late-night cravings. This opportunity is responsible and key to our front of house and back of house operations in our Emporium outlet. You will provide outstanding customer service whilst having previous experience preparing and cooking food. Duties will include:

• Assist with the supervision of staff on-shift in their day-to-day duties
• Provide friendly and efficient service to members and guests
• Operating and balancing of tills
• Preparing, cooking and serving food
• Assisting in back of house operations
• Ensuring hygiene and safe food handling practices are followed
• Making barista coffee and hot beverages

Please be aware that this outlet does require a mix of day shifts and overnight shifts each week.
As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.

ABOUT US

The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 900 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.

Being an employee of The Wests Group will give you access to the following perks and benefits:

• Wellbeing: First Nations Cultural Leave, annual flu vaccinations, Wellbeing Leave, flexible work options, Community Care leave and Employee assistance programs (EAP).
• Career: Certificate III in Hospitality (SIT30622 Certificate III in Hospitality (JobReady - Culinary) | Allara Learning), paid traineeships, and leadership programs.
• Financial: Paid parental leave, 17.5% annual leave loading, above-award wages and penalty rates, plus 40% off meals for club employees.
• Lifestyle: Discounted gym membership for $25/month per month (including your partner), discounted NIB Health Insurance, savings on Reflections Holiday Parks, and discounted accommodation at our three hotels - The Executive, The Gateway, and The Anchorage Hotel & Spa.

We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply

• Assist with the supervision of staff on-shift in their day-to-day duties
• Provide friendly and efficient service to members and guests
• Operating and balancing of tills
• Preparing, cooking and serving food
• Assisting in back of house operations
• Ensuring hygiene and safe food handling practices are followed
• Making barista coffee and hot beverage