Emydex-Material Controller at Staffline Recruitment Ireland
Cullybackey, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

12.21

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Decision Making, Management Skills

Industry

Other Industry

Description

We are seeking Material Control Operatives for our client Cranswick, a market leader within the Northern Ireland fresh meat processing industry, based in Cullybackey

Requirements, Experience and Person Specification:

  • Communication skills - written & oral
  • Be computer literate
  • Use of initiative
  • Decision making skills
  • Flexibility
  • Team skills
  • Planning & Organisational Skills
  • Problem solving skills
  • Time management skills
  • Performance driven
  • Results and customer oriented
  • Understanding of key safety, legality and quality factors involved in the manufacture of pork products and how to apply this information in practic

How To Apply:

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Responsibilities

JOB PURPOSE:

To operate the Emydex Scale System whilst ensuring food safety, legality, quality and health and safety

MAIN DUTIES:

  • Must operate the Emydex Scale System in line with Standard Operating Procedures
  • Ensure accuracy of information supplied
  • Report Problems/issues to Team Leader/Supervisor
  • Ensure you fully understand and comply with company requirements regarding Health and Safety and Hygiene, including PPE.
  • Any other duties within the competency of the post holder as directed by management.
  • Ensure that you do not operate any machinery without receiving training and being confirmed as competent by a member of the Training Department.

Requirements, Experience and Person Specification:

  • Communication skills - written & oral
  • Be computer literate
  • Use of initiative
  • Decision making skills
  • Flexibility
  • Team skills
  • Planning & Organisational Skills
  • Problem solving skills
  • Time management skills
  • Performance driven
  • Results and customer oriented
  • Understanding of key safety, legality and quality factors involved in the manufacture of pork products and how to apply this information in practice
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