EN - Chef de Partie at Accor

Vlora, Southern Albania, Albania -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Cooking Techniques, Kitchen Management, Leadership, Teamwork, Food Safety, Portion Control, Stock Control, Hygiene Standards, Menu Execution

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and presentation in line with the hotel’s culinary standards. This role supports smooth kitchen operations and contributes to an excellent guest dining experience. Key Responsibilities Manage and oversee a designated section of the kitchen (e.g., hot kitchen, cold kitchen, grill, pastry). Prepare, cook, and present dishes according to established recipes and standards. Ensure food quality, taste, presentation, and portion control meet hotel standards. Supervise and guide commis chefs and kitchen assistants within the section. Maintain cleanliness, hygiene, and food safety standards at all times. Ensure proper storage and handling of food items. Assist in stock control and report shortages or waste. Follow kitchen schedules and ensure timely service during busy operations. Collaborate with the Sous Chef and Head Chef for menu execution and daily operations. Comply with all health and safety regulations. Qualifications Previous experience as Chef de Partie or in a similar kitchen role. Strong culinary skills and knowledge of cooking techniques. Ability to work in a fast-paced, high-pressure environment. Good leadership and teamwork skills. Attention to detail and passion for food quality. Flexibility to work shifts, weekends, and holidays. Culinary certification is an advantage. Job Category: Culinary

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Responsibilities

Manage a specific kitchen section to ensure high-quality food preparation and presentation according to hotel standards. Supervise junior kitchen staff and maintain strict hygiene and food safety regulations.