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Job Description
Ready for a sizzling career move? At The Novotel Barossa Valley, we pride ourselves on showcasing the best of our region. Our kitchen team is passionate about using fresh, locally sourced ingredients and creating a wide variety of dishes from scratch. From house-made sauces and stocks to freshly baked breads and desserts, we focus on quality, flavor, and craftsmanship in everything we serve.

• Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
• Ensure all mise en place is completed before service begins.
• Maintain high levels of hygiene, safety, and sanitation in the kitchen.
• Work closely with the Sous Chef and Head Chef to plan menu items and specials.
• Monitor portion and waste control to maintain food cost efficiency.
• Train and supervise commis chefs, demi chef de parties and apprentices as needed.
• Ensure food is prepared on time and meets quality expectations for each order.
• Assist in stock control and inventory checks for your section.
• Maintain consistency in taste, quality, and presentation across all à la carte dishes.
  Qualifications
  Your experience and skills include:
  Trade qualification
  Ability to work well under pressure in a fast paced environment
  Ability to work cohesively and collectively as part of a team
  Add diplomas/certifications required if needed
  Additional Information
  What’s in it for you:
  Employee benefit card offering discounted rates in Accor worldwide
  Learning programs through our Academies
  Opportunity to develop your talent and grow within your property and across the world