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EN - Cook at Accor
Padang, West Sumatra, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Quality Control, Hygiene Standards, Kitchen Cleanliness, Teamwork, Shift Flexibility

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Prepare and cook food according to hotel standards. Ensure food quality, hygiene, and proper presentation. Maintain cleanliness of the kitchen and work area. Assist the kitchen team during daily operations. Qualifications Minimum High School/Vocational School graduate. Minimum 1 year of experience as a Cook. Knowledge of food safety and hygiene standards. Able to work in a team and flexible with shift schedule Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Prepare and cook food according to hotel standards while ensuring high quality and proper presentation. Maintain kitchen cleanliness and assist the culinary team in daily operations.