EN - Cook M/F/X at Accor

Sivota, Epirus and Western Macedonia, Greece -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Time Management, Attention to Detail, Flexibility, Greek Cuisine, International Cuisine, Cooking Techniques, Organization, Cost Control, Mise En Place, Presentation Skills, Reliability, Professionalism

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Prepare, cook, and present dishes according to established recipes, standards, and menus Ensure food quality, freshness, and presentation meet five-star hotel standards Follow instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of workstations in line with hygiene and safety regulations Ensure compliance with HACCP, food safety, and sanitation standards Assist in mise en place and daily kitchen preparations Properly store food items and monitor stock rotation (FIFO) Minimize waste and follow cost-control procedures Collaborate with team members to ensure timely service during peak periods Support special events, banquets, and à la carte service as required Report equipment issues, maintenance needs, or safety concerns promptly Qualifications Previous experience as a Cook, preferably in a five-star or luxury hotel or high-end restaurant Culinary diploma or vocational training in Culinary Arts (preferred) Knowledge of Greek and international cuisine is an advantage Solid understanding of food safety, hygiene, and HACCP standards Ability to work under pressure in a fast-paced kitchen environment Strong teamwork and communication skills Flexibility to work shifts, weekends, and holidays Basic knowledge of English; Greek language skills are an advantage Additional Information Passion for cooking and culinary excellence Attention to detail and commitment to quality Clean, organized, and disciplined work habits Positive attitude and willingness to learn Reliability and professionalism Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Prepare, cook, and present dishes according to established recipes and standards. Ensure food quality and compliance with hygiene and safety regulations.