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EN - F&B Services_Food & Beverage Supervisor at Radisson Hotel Group

Casablanca, Casablanca-Settat, Morocco -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Service, Supervisory Skills, Managerial Skills, Guest Service, Problem-Solving, Communication Skills, IT Systems

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savor the experience! We are currently seeking a Food & Beverage Supervisor to join our vibrant team at

Responsibilities

The Food & Beverage Supervisor supports the smooth running of the food & beverage department, ensuring high levels of guest service. They supervise the team, foster a culture of growth, and maintain effective relationships with stakeholders.