EN - Food & Beverage Supervisor at Accor
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Interaction, Food And Beverage Knowledge, Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Teamwork

Industry

Hospitality

Description
Company Description Discover Bar Morris in the Historic Heart of Haymarket! Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a wine bar; it's a celebration of Sydney's history and culinary evolution! Originally opening its doors in 1929, this iconic establishment, once Australia’s tallest hotel, has undergone a spectacular transformation. Welcome to Bar Morris, the intimate 40-seat casual wine bar that redefines the drinking and dining experience. What Sets Us Apart? At the core of Bar Morris is a fusion of new-world and old-world hospitality, creating an atmosphere that's approachable, intimate, and filled with great banter. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight. Who we are When you become part of the Morris team, you're not just an employee; you're family. We take pride in fostering an inclusive, passionate, and fun working environment to achieve 1 goal; ‘To provide the best fun casual dining experience in Sydney’. As part of the renowned international hotel group, Accor, we offer attractive staff benefits, competitive salaries, and a platform for your professional growth. What this role involves As a leader of our dynamic team, you'll be the orchestrator of exceptional guest experiences from the warm welcome to the fond farewell. Assist and oversee the day-to-day operations of the Front Office & Food & Beverage team Supervise and monitor team members with true leadership ability that motivates the entire team Ensure all levels of service run smoothly Manage financial outcomes Understand all licensing and operating legislation affecting the department, including the Liquor Act. Maintain stock levels Hire, Develop and Coach team members Attend all scheduled F&B and other relevant meetings when required. Handle customer complaints Additional Information Hotel Morris is a 82 rooms hotel opened in June 2023. We have a small team with 'family' mentality where we help each other. You MUST be able to work flexible roster and weekends. Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Qualifications Qualifications What we are looking for Experience in a similar role in a dynamic environment Strong knowledge of food, beverages, and wine Excellent customer service skills Stellar communication and organizational prowess Ability to thrive under pressure and prioritize effectively Hold a valid RSA Full Australian working rights Availability for nights and weekends Who you are Passionate about food, wine, and hospitality Self-motivated and detail-oriented Thrives in a team and fast-paced environment Great Leader Well-presented and punctual Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for guests. You will assist in overseeing day-to-day operations and ensure brand standards are maintained.
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