EN - Food & Beverage Supervisor at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, F&B Operations Management, Inventory Management, Cost Control, Food Safety Compliance, Guest Relations, Staff Training, Problem Solving, Interpersonal Skills, Event Coordination

Industry

Hospitality

Description

Company Description Located in the heart of Perth's vibrant West End CBD, ibis Perth is a fast-paced, newly refurbished 4-star hotel where work meets play. Just steps away from the Murray and Hay Street malls, the RAC Arena, and bustling nightlife, we offer our business and leisure guests 192 contemporary rooms, lively social hubs, and versatile event spaces. At ibis Perth, we pride ourselves on an inclusive, informal, and high-energy atmosphere. We believe that "hospitality is a work of heart." As part of the global Accor network, we offer our team a supportive, dynamic culture with endless local and international career growth opportunities. If you love connecting with people and bringing positive energy to work every day, you’ll fit right in. Job Description We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in ibis Perth. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests. Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards Lead, motivate, and develop a team of F&B staff to achieve operational excellence Coordinate with kitchen staff to maintain menu quality and consistency Manage inventory, place orders, and control costs while upholding product quality Ensure compliance with food safety regulations and company policies Handle guest inquiries, special requests, and resolve issues promptly and professionally Assist in creating and implementing innovative F&B promotions and events Monitor and analyze sales data to identify trends and opportunities for improvement Conduct regular staff training sessions to enhance service skills and product knowledge Maintain a clean, organized, and safe work environment for staff and guests Collaborate with other departments to ensure seamless guest experiences Stay updated on local culinary trends and incorporate them into menu offerings Qualifications Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Responsible Service of Alcohol (RSA) certification is required, Approved Manger Card is desired. Flexibility to work afternoon shifts and weekends as required. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and inspire the Food & Beverage team to deliver high-quality service and memorable dining experiences. Oversee daily operations, manage inventory and costs, and ensure compliance with food safety regulations.