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Engineering Coordinator at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Facilities Engineering, Hotel Engineering Systems, Organizational Skills, Coordination Skills, Project Management, Problem Solving, Decision Making, Communication Skills, Interpersonal Skills, Safety Regulations, Quality Standards

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Engineering Coordinator will act as a key team member, overseeing, organizing, and supervising all engineering and maintenance operations, including preventive maintenance, repairs, and technical projects, while ensuring the property operates efficiently, safely, and to the highest standards of luxury and guest satisfaction, with strong coordination and collaboration across teams. Qualifications Bachelor’s degree / Diploma Certification in Facilities/Hotel Engineering can be an added advantage Strong knowledge of hotel engineering systems Excellent organizational and coordination skills Ability to manage multiple projects and teams efficiently Problem-solving and decision-making skills Good communication and interpersonal skills to work with cross-functional teams Familiarity with safety regulations and quality standards in luxury hospitality Company Location: Anantara Downtown Dubai
Responsibilities
The Engineering Coordinator will oversee, organize, and supervise all engineering and maintenance operations, ensuring the property operates efficiently and safely. This role requires strong coordination and collaboration across teams to maintain high standards of luxury and guest satisfaction.