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Engineering Staff | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Problem-Solving, Analytical Skills, Maintenance Procedures, Team Management, Inventory Monitoring, Safety Procedures, Process Improvement, Coordination

Industry

Hospitality

Description
AYANA Hospitality is seeking a highly motivated and skilled individual to fill the role of Engineering Kitchen & Laundry at our AYANA Komodo property. The successful candidate will be responsible for ensuring the smooth operation and maintenance of the kitchen and laundry facilities in compliance with all industry standards and regulations. The ideal candidate will have a strong background in hospitality and engineering, a keen eye for detail, and a passion for delivering exceptional service to our guests. Responsibilities Oversee the daily operation of the kitchen and laundry facilities, ensuring all equipment is functioning properly and efficiently. Perform routine maintenance on all kitchen and laundry equipment, including but not limited to refrigerators, ovens, dishwashers, and washing machines. Monitor inventory levels of kitchen and laundry supplies, and order necessary items in a timely manner. Manage and train a team of kitchen and laundry staff to ensure a high level of service and employee satisfaction. Develop and implement safety procedures and protocols to ensure a safe and healthy work environment. liaise regularly with other departments to ensure seamless coordination of operations and minimize disruptions. Work closely with the management team to identify and implement process improvements to increase efficiency and reduce costs. A Bachelor’s degree in Engineering or a related field At least 5 years of experience in a similar role, preferably in a hospitality setting Strong leadership and interpersonal skills, with the ability to motivate and manage a team Excellent problem-solving and analytical skills Working knowledge of kitchen and laundry equipment and maintenance procedures Familiarity with industry regulations and best practices Ability to work flexible hours and adapt to changing priorities.
Responsibilities
The role involves overseeing the daily operation and maintenance of kitchen and laundry facilities, ensuring all equipment functions efficiently and performing routine upkeep. Responsibilities also include managing staff, developing safety protocols, and coordinating operations with other departments.